The first time I bought a bag I was hesitant because brown rice in general needs a good 40 minutes for it to cook thoroughly, but brown rice pasta? I figured it would take an hour. It took 16 minutes for the pasta to cook which gave me plenty of time to prep my other ingredients.
Below is Tinkyada pasta, yes it's GLUTEN FREE pasta and it tastes delicious.
And there you have it. A quick and yummy gluten-free pasta and tuna.
|Al dente perfecto!|
Makes 6 servings
1 bag of Tinkyada organic brown rice pasta (cook pasta per directions on package)
1 jar or can of 6 oz. of your favorite tuna in oil (my picks Cento and Tonnino)
1 medium red onion, diced
4-5 celery stalks, diced
salt and pepper to your taste