I almost took a bite before I photographed this. See how moist and delicious these brownies came out. I added chocolate chips. You could also add your favorite nuts, but my husband is allergic to nuts so sans nuts!
Ghiradelli cocoa powder in the mix and that's a good sign (for me) of people that know quality chocolate.
Baked in a 9x9 pan makes 16 yummy brownies. I am the only gluten-intolerant in my househould so when my husband tried these I was really glad he loved them. Of course, I usually bring leftovers to work since I may eat the whole pan if left unattended.
Enjoy my GFFs!
(Glute Free Friends).